Les Bons Vivants York

The Dinner Party formula offers a different format from the set-date menus:

• You can choose the date

• ​You must be a group of 6 people.

• The suggested donations for these are £25/person.

• Wines and pre-dinner drinks are BYO.

 

The menus are simpler, offering hearty dishes as would be found in a rural auberge or a mountain restaurant.

So get your friends together and contact me with a suggested date and the chosen menu for your party. Select one from the four choices below.

I use garlic, spices, nuts, dairy products & wheat in my cooking. I therefore do not recommend my menus for anyone with any allergies or intolerance to these ingredients.

 

​Menu campagnard​

​​Starter: Tarte aux poireaux

​Main: Home-made sausages with Puy lentils ragout

​Dessert: Ile flottante. Coffee/infusion.

 

​​​​Menu de l'auberge

​Starter: Terrine de campagne on leaves with light walnut dressing

​Main: Bavette échalotte with celeriac and potato mash

​Dessert: Poire Belle-Helene. Coffee/infusion.

 

​Menu du montagnard

 ​Starter: Garbure (a cabbage, beans and duck confit soup)

​Main: Tartiflette (a hearty potato dish with cheese and bacon)  et salade verte

​Dessert: Crepes Suzette. Coffee/infusion.

 

​Menu végétarien

Starter: Gougéres on leaves with light walnut dressing

Main:  Tarte aux poireaux & Pipérade

Dessert: Fondant au chocolat & creme anglaise. Coffee/infusion.

 

 

 

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